27 January 2012 
Kinvara Organic Smoked Salmon and Mini Breakfast Bagels
Bagels and Kinvara Organic Smoked Salmon are ideal partners for a weekend breakfast or brunch, with cream cheese it is the perfect bagel combination. Enjoy!
Ingredients
Kinvara Organic Smoked Salmon and Mini Breakfast Bagels
10 fresh bagels (not presliced)
400g cream cheese
A large handful fresh chives
1 lemon, juiced
Freshly ground black pepper
400g Kinvara Organic Smoked Salmon
Extra-virgin olive oil
Directions
Put the bagels on a cutting board and vertically slice into little rounds, across the diameter. Mix the cream cheese with some finely chopped chives, the lemon juice and black pepper. Taste and adjust the seasoning and lemon.
To assemble, spread each piece of bagel with the cream cheese, place a twist of Kinvara Organic Smoked Salmon on top, sprinkle with some freshly cut chives, and finally add a drizzle of the best extra virgin olive oil you can afford.