We take extra special care to ensure you can enjoy the best possible product and that is reflected in our award winning organic smoked salmon. A key element in ensuring the quality and purity of our Organic Salmon is the environment in which they are reared. Our Organic Salmon are reared in the wild and clear waters of the Atlantic Ocean, 6 kilometres off the coast of Co Mayo. The location of this marine site is recognised as one of the most exposed in Western Europe. The salmon live and feed in conditions that resemble their natural habitat.
The high water movements generate strong water currents against which the salmon are compelled to swim. Such strong exercise results in fish with a firm flesh and a lower than average fat content. Our product traceability standards meet and exceed the highest international standards.