Our sliced organic side is gently smoked over oak and beech wood chipping. The process of salting, drying and cold smoking is a centuries-old technique. Kinvara Smoked Salmon combines this ancient craft with modern technology to produce a smoked salmon that is unparalleled.
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With over 35 slices, the side is vacuum packed to seal in the freshness for its 21 day shelf life. We pack in protective packaging to keep it perfect whilst in transit and pack it in a beautiful outer gift box making it a sophisticated and unique gift or self treat for you and your family for the special occasions.